Wild Game Dinners
All Wild Game Must Be Provided by Host
Farm-raised Game Available
Additional Menu Options Available Upon Request

Hors d’ Oeuvres:
(Choose two or three items to be passed)

Almond Crusted Duck Breast with Thai Sweet Chili Sauce
Venison Sausage stuffed Mushrooms
Venison Phiroski
Fried Alligator (I can buy this from our local alligator control officer)
Wild Surf and Turf (Bacon wrapped Venison stuffed with Shrimp)

Dinner Buffet:
Reccommended: Choose two game and one non-game selection

Duck Cordon Bleu with Raspberry Merlot sauce
Grilled Oriental Quail
Venison Meatballs with choice of sauces
Lowcountry Shrimp and Grits (I like to have at least one non game item for those who don’t like game)
Pan Seared Pheasant Breast with Brandied Cream Sauce

Plantation Rice Pilaf
Yellow squash and Zucchini Casserole Gratin
See Vegetable, Salad, Starch Menus for additional ideas

Pecan Tarts and Carrot Cake Squares

Heavy Hors d’ Oeuvres Sample Menu:

A mirrored display of imported and domestic cheese with crackers
and fresh seasonal fruit with a melon carving centerpiece
Wild Surf and Turf
Venison Meatballs in Hunter’s Sauce
Pheasant Breast Fingers in Brandied Cream Sauce
Venison or Wild Boar Sausage Dip with Tortilla Chips
Lowcountry Hot Crab Dip with Brioche Cups or crackers
Lowcountry Shrimp Dip with Crackers
Hot Chocolate Granache with fresh Strawberries and Angel Food Cake

Actual menu may vary as
Final game menus will be decided after delivery
of game to Delectable Occasions and will be based
on quality and quanity of game provided by host.
Some game available through Delectable Occasions’
food purveyors

Wild Game Cooking Classes Available for Groups of Four to Eight People

Plated dinner: 
Choose one from each category;
Buffet Dinner: 
Choose two entrée’ selections;
one vegetable; one starch;
one salad and two dessert selections
Prices vary by selection and location

Delectable Occasions catering Roast Meats
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