Entrée Selections:

Roast Rack of Lamb with Rosemary Demi-Glace
Chateaubriand with Marschand du Vin
Roast Prime Rib au jus
New York Strip Steak; Filet Mignon or Rib eye Steak
Roast Beef with Mushroom Sauce
Veal or Chicken Marsalla
Veal or Chicken Parmesan
Veal or Chicken Supreme
Baked or fried Chicken
Roast Loin of Pork with Pineapple-Teriyaki Chutney
Stuffed Pork Loin
Crown Roast of Pork with vegetable stuffing
Grilled Teriyaki Chicken or Pork
Home made Lasagna
Seafood Linguine
Shrimp and Grits
Lowcountry Shrimp Boil
Baked, blackened or fried Fish
Grilled Tuna or Mahi Mahi
Fried Shrimp or Scallops
Fried Seafood Platter
Scampi Style Shrimp
Vegetarian Dishes
Plated dinner: 
Choose one from each category;
Buffet Dinner: 
Choose two entrée’ selections;
one vegetable; one starch;
one salad and two dessert selections
Prices vary by selection and location

 

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